Toasted ciabatta, ripe tomato, basil, olive oil and aged balsamic.
Tempura coated green beans and sriracha mayo.
Cleaver seasoning, chipotle mayo, pepperoncini, and cilantro.
Butter milk, cajun spice fried tossed in chipotle sauce.
Crispy fried lemon pepper coated served with tzatziki sauce
Fried chicken tenders and peppers in tangy sweet and sour sauce.
Tossed your way: Hot, honey garlic, BBQ, teriyaki and salt pepper.
Braised and glazed in a rich savoury-sweet sauce with aromatic spices.
Sausage sauteed with peppers, onion and touch of tomato basil sauce with toasted ciabatta.
Tomato and bocconcini salad with hint of fresh basil and aged balsamic.
Artisan green, fresh apples, orange segments, beetroot, feta cheese cranberries and house dressing.
Shrimp cooked in sambuca served with artisan mix and house dressing.
Classic alfredo with tender chicken, fettuccine and creamy garlic sauce.
Creamy butter chicken meets classic fettuccine.
A vibrant mix of warm rice, crisp veggies, layered with a choice of protein and drizzled with our signature sauce. (Add shrimp $6. Add beef $5)
Linguini tossed in shrimp, extra virgin olive oil garlic and chili flakes.
Aromatic tomato sauce in homemade Italian sausage.
Crunchy chicken glazed in teriyaki sauce, coleslaw, cheese sauce with duck fat fries.
Wild mushroom and brie cheese and golden nectar elk burger on brioche bun and duck fat fries.
Ground chuck topped with chipotle mayo, fried egg, crispy bacon, cheese sauce, burger garnish on brioche bun and duck fat fries.
Slow braised chicken in rustic tomato sauce with peppers, onions mushrooms, garlic and herbs served with side seasonal veggies.
Tender pork chop lacquered in a sweet and smoky glaze, paired with roasted vegetables.
Sweet, savoury and perfectly caramelized served with seasonal veggies or basmati rice.
Cooked to your choice topped with succulent crab meat seasonal veggies and bearnaise sauce.